THE DATA CAMBODIA FULL DIARIES

French impact on Cambodian cuisine consists of the Cambodian purple curry with toasted baguette bread. The toasted baguette pieces are dipped during the curry and eaten. Cambodian pink curry can also be eaten with rice and rice vermicelli noodles. Likely the preferred dine out dish, kuyteav, is a pork broth rice noodle soup with fried garlic, scall